Soft Shell Crab

Soft Shell Crab is harvested from crabs that have recently shed their hard outer shell, leaving them with a tender, edible exoskeleton. This unique texture makes soft shell crabs a sought-after delicacy in many global cuisines. They are typically fried, grilled, or sautéed, offering a sweet, delicate flavor. Rich in protein and low in fat, soft shell crab is a versatile and delicious addition to seafood dishes, from appetizers to main courses, and is popular in fine dining for its delicate taste and crunchy texture.