Nutmace

Mace is the spice obtained from the red, lacy coating surrounding the seed of the nutmeg fruit. It has a warm, slightly sweet, and aromatic flavor, similar to nutmeg but more delicate and pungent. Mace is commonly used in baking, desserts, sauces, curries, and beverages, and is a key ingredient in spice blends like garam masala. In addition to its culinary uses, mace has potential health benefits, including digestive support and anti-inflammatory properties. Available as whole or ground, mace enhances a wide variety of dishes with its unique, aromatic flavor.