Dry Lemon

Dry lemon is made by sun-drying fresh lemons, concentrating their natural citrus flavor. This spice is commonly used in Middle Eastern, Mediterranean, and Asian cuisines, adding a tangy, zesty kick to soups, stews, rice, and marinades. Its bold, concentrated flavor enhances both savory and sweet dishes. Beyond culinary uses, dry lemon is also known for its potential health benefits, such as aiding digestion and boosting immunity. It’s a versatile, aromatic ingredient that brings a unique citrus touch to a variety of recipes.