Baby Octopus

Baby octopus is a smaller, tender version of the octopus, prized for its mild, slightly sweet flavor and delicate texture. It is typically used in a variety of seafood dishes, including stir-fries, salads, grills, and stews. Due to its small size and tenderness, baby octopus cooks quickly and absorbs flavors well. Rich in protein and low in fat, it is a nutritious and versatile ingredient in global cuisines, offering a unique seafood experience with a soft yet slightly chewy bite.