Ajwain

Ajwain, also known as carom seeds, is a small, oval-shaped spice commonly used in Indian cooking. With a strong, pungent flavor similar to thyme, ajwain adds a distinctive taste to a variety of dishes. It is often used in curries, lentil dishes, breads, and snacks, either whole or ground. Ajwain is also known for its medicinal properties, as it is believed to aid digestion, relieve indigestion, and have antimicrobial properties. The seeds are commonly tempered in hot oil at the beginning of cooking, releasing their aromatic oils and enhancing the flavor profile of the dish. Apart from its culinary uses, ajwain is also valued in Ayurvedic practices for its potential health benefits, making it both a flavorful and functional addition to meals.